In fact I
watched as these were made to order
at the Churchgate Sausage Shop, Mayfields Farm, Sheering Road, Old
Harlow, Essex... and then within 30
minutes, they were in the pan
sizzling away.
Approx 85% meat within natural skins
we are informed. Not too tightly
packed, with a medium firm texture with a skin
that gives easily to the bite.
Cooked and then eaten cold later
they're really good too. Sliced up with a tomato sauce and tagliatelle pasta for lunch is a
real treat.
Churchgate (Old Harlow, Essex)
- Sweet Italian
(May
2012)
Here's the
sample details:
210x20mm before cooking, 205x18mm
after.
67g before cooking, 58g after.
That's a shrinkage of approx 12%.
6 sausages approx. £3.60
(£8.98/kg)
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