Waitrose - Gloucester Old
Spot Pork & Sage
I'd
called in to our local Waitrose this
week, mainly to buy some
lunch, use their car park
and drop by my local camera
shop opposite! I didn't realise a
client of mine worked in the
store...on the butchery
counter! You can see
where this is going
perhaps...?
After a quick hello and a
catch-up, sausages cropped
up in the conversation and
the Gloucester Old Spot Pork
& Sage were recommended as
something perhaps we really
should be samping. So
enthusiastic was my client
that she wrapped two up for
me to try and stuck a label
on them so that at the
checkout I wouldn't have to
pay for them. Free I
said? How's this? Are you
allowed to do this? So it
would appear, the answer is
yes! Nice one
Waitrose...
These sausages are "big-uns"
at average 109g a go and
140mm long. 61% pork
shoulder and 29% pork
belly...that's some
percentage I'm sure you'll
agree, along with
seasonings, sage, black
pepper and nutmeg, all
loaded in to natural hog
casings. Labelling
also saying containing
"fortified wheat flour"
rather than bread or rusk...hmm?
Cooked up the skins browned
well and looked very good.
Very little residual fat
remaining after cooking in
the pan we might add.
Now here's the interesting
bit. On cutting these
sausages they were very
moist, almost on the edge of
being watery. (See photo
below) Perhaps this is
not best described, but
along with this they were
quite soft to the bite and
chew. The sausage tore
rather than cut cleanly
which isn't an issue but it
was surprising as we didn't
expect it. With such a
percentage of meat (90%) I
would have expected them to
be firmer. The texture
of the meat was quite close
yet crumbly in a soft way.
We are not "dissing" these
as with just a touch of sage
they were tasting very good.
It's just the texture just
didn't feel quite
right...well for us anyway.
Price-wise at £7.99 / Kg is
pretty good for these
sausages given the meat
content, but we weren't
taken completely on the softness of
them.
Would we buy again?
Yes probably for the BBQ!
Waitrose - Gloucester Old
Spot Pork & Sage (Oct
2017)
Here's the
sample details:
140x30mm before cooking, 125x30mm
after.
109g before cooking, 93g after.
That's a shrinkage of approx 10% &
weight loss of approx 14%.
(£7.99 per
kg)