Gt Garnetts (Barnston,
Essex) - Old English
These
are the Old English sausages
we bought from the Gt Garnetts
Christmas market. OK they
have had a spell in the
arctic conditions of our freezer
over Christmas. The Flitch Royale's
we bought at the same time
and reviewed previously ate
reasonably well so we had
hopes that these would do
same.
A friend who buys regularly
from Gt Garnett's did say he
too felt that the sausages
were quite soft even when
cooked, and said without us
prompting that it may be
because the texture of such
is quite open.
Gt Garnett's of Barnston,
near Dunmow, Essex is a
family run farm business
operating since 1970.
Welfare of their animals and
the quality of their
products is a priority for
them. They say that their
business thrives on the
enthusiasm of the whole team
at Gt Garnetts whose
commitment to stockmanship,
welfare and animal husbandry
is of the highest standard.
They also say they pride
themselves on their ability
to produce a quality pork
product from a happy well
cared for herd of pigs. Gt
Garnett's pork comes from
their own free range large white pigs
and all the sausages are
made and tied by hand at the
farm.
The labelling like the
Flitch Royales doesn't state
percentage of meat, and as
the farm butchery had been busy
busy busy, like I said in
the previous review, I chose
not to hold up the queue
asking questions which we
can ask at another time.
However going by the cooked
up results, they too must be
80% at the very least.
These sausages also contain rusk, so are not gluten
free.
Cooking up though, a lovely
aroma was noticed, in fact
prompting an appearance of
one of the troops having
smelt the cooking from
upstairs. You'll have to
wait having been my
response.
The
natural skins browned well
as expected and indeed kept intact.
Split sausages we know don't
affect the taste, but
presentation-wise it doesn't
help.
Now shrinkage was minimum
but weight loss
from cooking was noticeable
again unfortunately, and a little
oil residue over and above
what we started with was left in the pan.
Again these sausages did stay
rather soft once cooked but
not as soft as the Flitch
Royales.
Taste-wise though really
very good, herby and leaving
a slight tingle on the
tongue. I suppose how an
"Old English" sausage should
taste? Certainly the taste
did remind me of sausages
when I was young. Mind you
that is eons ago if honest.
Now these would have been a
good 4.5 however one of the
troops found a rather large
piece of grizzle, which I
know doesn't detract from
the taste but is a shame.
Would we buy
again? Yes.
Certainly another visit to
the farm butchery is in the
diary.
Gt Garnetts (Barnston,
Essex) - Old English
(Feb
2024)
Here's the
sample details:
110x30mm before cooking, 105x30mm
after.
78g before cooking, 67g after.
That's a shrinkage of 4% & weight
loss of approx 14%.
6 loose sausages 466g at £4.59,
that's £9.85 / kg.
www.greatgarnetts.co.uk
Great
Garnett's
Bishops Green,
Barnston,
Essex, CM6 1NEA
Tel: 01245 231 331
Shop opening hours:
Thursday – 8am – 4pm
Friday 8am – 4pm
Saturday 9am – 1pm