Simon Dennis (Sawbridgeworth)
If you like a
quality spicy chilli sausage then these are
for you. Simon Dennis of Sawbridgeworth has
a reputation for producing good value and
tasty sausages .
The seasoning we're told is a mixture of a
standard chorizo flavouring plus "a good
measure" of extra chilli. With the minimum
75% meat in decent natural casings make
these sausages quite a experience.
Yes they look deep red, and we mean red when
raw, but don't be put off, they cook up and
eat really well. Not so much chilli that you
wince with stinging lips, but enough so that
you get a deep warming feeling when you
munch in to these. The chorizo flavouring
makes them very tasty and just one, is
simply not enough!
A medium to coarse texture, and a good bite
and chew. One of our tasters who is a chilli
nut, liked these a lot and I have to say
that I thought they were spot on myself.
If you were doing some tapas for guests,
some slices of these would go down a treat.
As Simon says he's been making sausages for
years and knows how to make them, and
without doubt he knows what works best...
Simon Dennis (Sawbridgeworth) -
before cooking, 85x30mm after.
58g before cooking, 56g after.
That's a shrinkage of approx 10% &
weight loss of approx 3%.
6 sausages approx. £2.09 (£6.06/kg
Dennis - Family Butchers
2 The Square,