Braughing
- Extra Pork These "Extra Porks" use a slight change to the award winning Braughing Original sausage recipe by the addition of an extra 10% pork to increase the meatiness. The increase to 75% meat creates a real tasty chew and the flavour is most agreeable...[Read On]
MARGOT
L’Artisan Boucher
(Neuchatel) - Saucisse A
Rotir de Porc We normally conduct our reviews on sausage available in the UK so people can try them themselves, however this time here’s a review about “foreign” sausage for a singularly significant reason...[Read On]
JTB
Butchers (St Albans, Herts)
- Sandridgebury Farm Another from JTB to follow their rather nice Welsh Dragon sausage we reviewed last time. This is no ordinary little butchers shop run by Claire and brother John ...[Read On]
