reminded that a friend had said that
he used to regularly call in to
Whites of Braughing for his
sausages, and also he took orders
from his neighbours for their
sausage requirements too, often
buying perhaps quite a quantity!
Well it's sad
to say but I've been through
Braughing quite a few times on
business but must have passed Whites
preoccupied without a thought to
call in. I've put this right
now after many years and made a
The "Extra Porks" we bought to try
use a slight change to the award
winning Braughing Original sausage
recipe by the addition of an extra
10% pork to increase the meatiness.
The increase to 75% meat creates a
real tasty chew and the flavour is
Cooked up the skins
browned lovely, the sausage was
moist yet firm and the aroma from
the pan was something else. A medium
bite and a most satisfying lingering
spice taste on the palette.
are very good, and our only regret
is that we've not tried them before.
- Extra Pork
100x30mm before cooking, 95x30mm
66g before cooking, 59g after.
That's a shrinkage of approx 5% & weight loss of approx
6 sausages in a 384g pack £2.79
Update: Sadly White's shop in
Braughing is no more (photo below).
The shop finally closed January
2015, however all is not lost...the
Braughing recipe and the "Braughing
Sausage" are still available. Local
retailers are determined though to
keep the famous sausage alive and we
believe that you can still purchase
from the Braughing Post Office, and
the Golden Fleece pub in the village
and Pearce's Farm Shop in
Buntingford, nearby on the A10.