Braughing - Extra Pork

These "Extra Porks" use a slight change to the award winning Braughing Original sausage recipe by the addition of an extra 10% pork to increase the meatiness. The increase to 75% meat creates a real tasty chew and the flavour is most agreeable...

Years ago a friend had said that he used to regularly call in to Whites of Braughing for his sausages, and also he took orders from his neighbours for their sausage requirements too, often buying perhaps quite a quantity!

Sadly White's shop in Braughing is no more (photo below). The shop finally closed January 2015, however all is not lost...the Braughing recipe and the "Braughing Sausage" are still available. Local retailers are determined to keep the famous sausage alive and we bought ours from Pearce's Farm Shop in Buntingford, nearby on the A10.

Musks of Newmarket and their mutual company The Braughing Sausage Company Limited are now the title owners and producers.

Now it appears we bought these a while since and they may have languished in the depths of the polar wastes of our big freezer for far longer than we'd like (and what is recomended to be honest) but hey, it looks like they thawed OK, and I'm not wasting them, so in the pan they went...

Cooked up the NATURAL skins browned lovely, the sausage was moist yet firm and the aroma from the pan was something else. A medium bite and a most satisfying lingering but mild spice taste on the palette.

OK they are not gluten free as they do contain wheat rusk but the qualityof the making is very evident. No splits or bursts from the skins, and very little obvious extra oil found in the pan after cooking. Minimal shrinkage and weight loss too.

These sausages are very good and there would be no hesitation on our part to buy again. An excellent everyday and somewhat versatile sausage.


Braughing - Extra Pork
  (Aug 2012 / Sept 2025)

Here's the sample details:
100x28mm before cooking, 95x29mm after.
63g before cooking, 58g after.
That's a shrinkage of approx 2% & weight loss of approx 8%.
6 sausages in a 384g pack online £3.85 (approx £10.00/kg)

www.braughingsausage.com


 





 Aug 2012  Aug 2012

Aug 2012