
Braughing -
Extra Pork
Sadly White's
shop in Braughing is no more
(photo below). The shop
finally closed January 2015,
however all is not
lost...the Braughing recipe
and the "Braughing Sausage"
are still available. Local
retailers are determined to
keep the famous sausage
alive and we bought ours
from Pearce's Farm Shop in
Buntingford, nearby on the
A10.
Musks of
Newmarket and their mutual
company The Braughing
Sausage Company Limited are
now the title owners and
producers.
Now it appears we bought
these a while since and they
may have languished in the
depths of the polar wastes
of our big freezer for far
longer than we'd like (and
what is recomended to be
honest) but
hey, it looks like they
thawed OK, and I'm not
wasting them, so in the pan
they went...
Cooked up the
NATURAL skins
browned lovely, the sausage was
moist yet firm and the aroma from
the pan was something else. A medium
bite and a most satisfying lingering
but mild spice taste on the palette.
OK they are not gluten
free as they do contain
wheat rusk but the qualityof
the making is very evident.
No splits or bursts from the
skins, and very little
obvious extra oil found in
the pan after cooking.
Minimal shrinkage and weight
loss too.
These sausages are very good and there would be no hesitation on our part to buy again. An excellent everyday and somewhat versatile sausage.
Braughing
- Extra Pork
(Aug
2012 / Sept 2025)
Here's the
sample details:
100x28mm before cooking, 95x29mm
after.
63g before cooking, 58g after.
That's a shrinkage of approx 2% & weight loss of approx
8%.
6 sausages in a 384g pack online £3.85
(approx £10.00/kg)
www.braughingsausage.com


Aug
2012
Aug 2012
Aug 2012
You may also like to see:
Braughing - Chipolatas
Musk's (Newmarket) - Pork & Cyder
Musk's Original Newmarket
Musk's (Newmarket) - Christmas
Chipolata
Musk's (Newmarket) - Gluten Free
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