The Churchgate
Sausage Company make some excellent sausages, and
Jason always has something
"different" to temp the palate! The
pork & sloe gin, the pork &
marmalade, and the pork & goats
cheese to name just a few of the
carefully crafted sausage flavoured
delights they produce.
We are quite partial to venison but
with sage as a main ingredient in a
sausage, well, come on that's worth
a try at least. After all sage
does compliment venison normally we
agree so should be good? I
spoke to Dan at the shop about the
mix and he said that the sage was
under control so don't worry about
it over-powering the venison but on
this batch he felt that it may have
needed just a touch more sage! Blige!
He also added that the venison was
supplied by Ben Rigby a well known
and respected Essex game supplier.
Any pork product used too is top
quality and comes from a single Red
Tractor approved Essex farm.
Venison is a lean meat, so the mix
does have some pork belly added to
help the resulting texture and
succulence. In my haste to get on
the road to my next call I did
forget to ask just how much but I
will update the review as soon as I
get that information. Needless
to say there is a high percentage of
venison in these, all loaded in to
good quality natural cases. We
find the skins that Churchgate use
are very consistent in quality and
work well everytime. We pan fry our
all samples regardless of supplier
so we can be consistent ourselves
with the cooking. Mind you we have
had to buy a new "sausage pan" this
year. As soon as we notice any
sticking of the skins to the pan,
it's a sure sign it's time to buy a
new one. Three new pans in the 9
years we've been reviewing, that's
not bad!
In the raw these sausages look
stunning, with good colouring and
well filled cases. Presentation of
product at point of sale is
important we think. We bought some
everyday sausages recently (not
Churchgate's I hasten to add) and even
in the trays in the display
they looked as if they'd had been in
a serious accident! All
squished and squashed about!
Anyway moving on...
So
we have here a combination of quality venison
& pork belly, with sage, black
pepper and parsley making up these beauties.
A dot of oil and in they went to the
pan.
A very nice aroma greeted us as they
cooked up. The skins browned well
and although there was weight loss,
the shrinkage was virtually nil.
Cooking up we did notice a slight
increase of oil but that
is likely the pork belly cooking up, so no
panic.
The texture of the cooked sausage
was medium to firm as expected.
Succulent with a very good bite and
chew.
Flavour-wise, you know, Dan was
right, a touch more sage and perhaps
a bit more black pepper, but not
withstanding, these are a very tasty
sausage.
At approx £1.15 a sausage these are
probably not for just whacking on
the BBQ...
I wonder what a dollop of red
current jelly in the mix would taste
like? Sorry Jason, just
saying....
Churchgate (Old Harlow, Essex) - Venison & Sage (Apr 2021)
Here's the
sample details:
110x30mm before cooking, 110x30mm
after.
86g before cooking, 71g after.
That's a shrinkage of 0% & weight
loss of approx 4%.
12 loose sausages (approx 1.03kg)
£13.90
(£13.50/kg)
Unit 5,
Mayfield Farm,
Sheering Road,
Harlow,
Essex, CM17 0JP
Telephone: 01279 444812
Opening Times:
Monday: Closed
Tuesday: 9am – 4pm
Wednesday: 9am – 4pm
Thursday: 9am – 6pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 10am – 1pm
You may also like to see:
Churchgate - Toulouse
Churchgate - Sweet Italian
Churchgate -
Classic Pork
Churchgate - Chicken Kiev
Churchgate -
Lamb Merguez
Churchgate - Beef & Guinness
Churchgate - Leeky Streaky
Churchgate - Pork, Beef & Mustard
Churchgate - Pork, Bacon & Cheese
Churchgate - Chipolata
Churchgate - Sawbo Banger
Churchgate -
Loukaniko
Churchgate - Pork & Marmalade
Churchgate - Harissa
Churchgate - Bratwurst
Churchgate - Boerewors
Churchgate - Beef Chipolatas
Churchgate - Pork & Marmite
Churchgate - Pork & Goats Cheese
Churchgate - coarse Italian Pork
Churchgate - Red Pepper & Chorizo
Churchgate - Lincolnshire
Churchgate - Pork & White Pudding
Churchgate - Light Pork
Churchgate - Chilli Roulette
Churchgate - Pork & Ale
Churchgate - Directors
Churchgate - Nduja
Churchgate - Pork & Sloe Gin
Churchgate - 5 Chilli
Churchgate - Venison & Sage
Churchgate - Special Hot Italian
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